Family-Friendly 60-Cup Rice Warmer

Your Go-To Guide

KEEPS RICE WARM AND READY TO SERVE: PERFECT FOR RESTAURANTS

The Proctor Silex Commercial Rice Warmer is ideal for restaurants that serve high volumes of rice. With its ability to hold 60 cups of ready-to-serve, cooked rice, it can be conveniently located near your servers for easy plating. Perfect for restaurants looking to streamline their kitchen operations!

HEATED HINGED LID: THE ULTIMATE SOLUTION

The heated lid keeps rice warm and is equipped with a built-in gasket seal to protect against heat and moisture loss. Unlike standard lids, the hinged design ensures it won't get misplaced or take up counter space. Under the hinge, a removable moisture cup collects drips, making cleanup a breeze and ensuring a mess-free serving experience.

NONSTICK POT FOR EASY TRANSITION

The removable nonstick inner pot is compatible with the 60 cup Proctor Silex Commercial Rice Cooker Model 37560R. This means you can easily move rice from the cooker to the warmer, freeing up your cooking space and increasing efficiency. Whether you need to place the warmer closer to your service area or find the ideal spot, the nonstick pot makes transferring rice a seamless process.

ALL-AROUND WARMING WITHOUT HOT SPOTS

Made from insulated, double-wall stainless steel, this rice warmer ensures that rice stays warm for hours. The heating components on the sides, bottom, and lid evenly warm the rice from all directions, eliminating hot spots and maintaining safe food temperatures for up to 12 hours. Ideal for keeping large portions of rice warm without compromising quality.

RESTAURANT RICE WARMER INCLUDES UTENSILS

The rice warmer comes with a nonstick inner pot and a rice paddle. The nonstick surface keeps rice from sticking and makes cleanup easy. The rice paddle ensures easy transfer from cooking to warming, allowing you to manage your cooking and serving areas more efficiently.

CERTIFIED FOR SAFETY AND SANITATION

This Proctor Silex Commercial Rice Warmer is CETLus and ETL Sanitation Certified, conforming to NSF/ANSI Std. 4. This certification ensures that the warmer meets strict safety and hygiene standards, providing peace of mind for restaurant owners and managers.